Cream Cheese Pound Cake

Description Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner’s sugar. Ingredients 1 ½ cups butter 1 (8 ounce) package cream cheese 2 ½ cups white sugar 6 eggs at room temperature 1 teaspoon vanilla extract … Read more

Cream Cheese Pound Cake III

Description This is a heavy, dense, extremely good pound cake. Ingredients 1 (8 ounce) package cream cheese 1 ½ cups butter 3 cups white sugar 6 eggs 3 cups all-purpose flour 1 teaspoon vanilla extract Instructions Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. Cream butter and … Read more