Crab Rangoon Dip

Description Creamy crab dip with sweet, sour, and spicy seasonings is served on Pretzel Crisps® and topped with a bit more crab and sauce. Ingredients 8 ounces whipped cream cheese 6 ounces sweet and sour dip 4 ounces imitation crab meat 1 (6 ounce) can lump crabmeat, drained, divided Hot pepper sauce Salt and pepper … Read more

Crab Rangoon Dip for the Slow Cooker

Description A delicious, creamy dip similar to the filling in crab rangoons. Serve with crackers. Ingredients 2 (8 ounce) packages cream cheese, softened 1 (12 ounce) package crabmeat, flaked and cartilage removed ½ cup sour cream 4 green onions, chopped 2 tablespoons confectioners’ sugar 1 ½ teaspoons Worcestershire sauce ½ teaspoon garlic powder Prep Time: 5 … Read more