Description Baked meatballs seasoned with oregano and garlic, simmered in spaghetti sauce. Ingredients 3 pounds lean ground beef 5 tablespoons ground oregano 5 tablespoons dried parsley, crushed 1 clove garlic, chopped 1 (1 ounce) package dry onion soup mix 2 cups Italian-style dry bread crumbs 3 (28 ounce) jars spaghetti sauce Prep Time: 1 hr … Read more
Description I made this recipe to celebrate Earth Day. Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley do the rest. What really blew me away was how close the texture was to actual meatballs. They are officially approved for use on spaghetti! Ingredients 1 tablespoon olive oil … Read more
Description Ricotta-spiked meatballs are so tender, so flavorful, and so delicious. There are hardly any ingredients. Of course we’re going to throw this over some spaghetti, because we’re Americans and that’s what we do with meatballs. Ingredients ½ onion, minced 2 tablespoons olive oil 3 cloves garlic, minced 1 pound ground beef 1 cup whole … Read more