Description A great use for overripe bananas! These muffins take only minutes to put together but come out light and savory. If you’re a fan of doing a little extra for your weekend breakfasts, this recipe will fill that need and satisfy some bellies. Ingredients 1 ⅓ cups gluten-free baking mix (such as Arrowhead Mills®) 1 … Read more
Description You won’t believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. Ingredients 2 cups all-purpose flour ½ cup white sugar 3 teaspoons baking powder ½ teaspoon salt ¾ cup milk ⅓ cup vegetable oil 1 egg ¾ cup mini semi-sweet chocolate chips 3 tablespoons white sugar … Read more
Description Moist, tasty, and healthy muffin with no refined sugar or flour. Enjoy! Ingredients 2 ¼ cups quick-cooking oats 1 cup mashed bananas ½ cup maple syrup 2 tablespoons maple syrup 2 eggs ¼ cup unsweetened vanilla-flavored almond milk 3 tablespoons coconut oil, melted 1 tablespoon vanilla extract 1 teaspoon baking powder 1 teaspoon ground cinnamon … Read more