Description I use almond flour with many of my recipes but it is very costly. I want to experiment with a few inspirations for the holidays therefore decided to make my own almond flour. I had a huge bag that I purchased a while ago to make a nut crunch. I used my food processor … Read more
Description These light and moist gluten-free muffins are made with almond flour instead of all-purpose flour. They are topped with a delightful crumble topping and a creamy, lemon glaze that isn’t overly sweet. They are great for breakfast or a snack Ingredients 3 cups almond flour 3 teaspoons baking powder ¼ teaspoon baking soda ¾ … Read more
Description These light and spongy gluten-free muffins are made with almond flour instead of regular flour. Nonfat Greek yogurt is one of the secrets to keeping the texture so fluffy. Ingredients 3 cups blanched almond flour 3 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda 2 eggs ⅔ cup white sugar ½ cup … Read more