Description Tuna with style! That’s what mom always said when she made these tuna melts on English muffins for her lady friend gatherings. Ingredients ¼ stick butter 1 small onion, finely diced ¼ teaspoon minced garlic ½ teaspoon seafood seasoning (such as Old Bay®) ½ teaspoon chopped fresh cilantro ¼ teaspoon onion powder ¼ teaspoon … Read more
Description Cheesy tuna melts made with a delicious tuna salad topped with Cheddar cheese are perfect for lunch or a quick dinner. Ingredients 1 (8.8 ounce) package King’s Hawaiian® Snacker Rolls ¼ cup mayonnaise ¼ teaspoon salt, or to taste ¼ teaspoon ground black pepper, or to taste 2 pinches powdered garlic 1 (12 ounce) … Read more
Description A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired. Ingredients 2 teaspoons vegetable oil ½ cup chopped onion ½ cup chopped … Read more
Description This sandwich gets a crunchy finish with chips embedded into the bread. I use very special potato chips that were sent to me from Pennsylvania by my dear friend, MP. But if you can’t find Utz®, your favorite chip will work just fine. Serve with more chips and pickles. Ingredients 1 (5 ounce) can … Read more