Sourdough Starter

Description Make your starter in a glass container and store in the refrigerator after fermentation has occurred. Ingredients 1 (.25 ounce) package active dry yeast 2 cups warm water 2 cups all-purpose flour Instructions In large non-metallic bowl mix together dry yeast 2 cups warm water and 2 cups all purpose flour and cover loosely. … Read more

Chef John’s Sourdough Starter

Description Here’s part 1 of my 2-part recipe for sourdough bread. It takes 4 days to make the starter, but there’s really not much to it other than ‘feeding’ the starter once a day for about 10 days. Ingredients 700 grams bread flour 700 grams filtered water, divided Instructions Day 1: Mix 70 grams flour … Read more