Description A good meal to freeze and throw in the slow cooker on a busy day. I prefer the rice cooked separately. You can substitute Creole seasoning for the Cajun seasoning and bok choy for the celery, if desired. Ingredients 1 tablespoon olive oil, or to taste 1 (28 ounce) can diced tomatoes with juice … Read more
Description I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time. Ingredients 1 pound skinless, boneless chicken breast halves – cut into 1-inch cubes 1 … Read more
Description This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that’s been seasoned with Creole seasoning, green pepper, celery and diced tomato. Ingredients 3 cups Swanson® Chicken Broth or Swanson® Chicken Stock 1 tablespoon Creole seasoning 1 large green pepper, diced 1 large onion, diced 2 cloves … Read more
Description Try this delicious spin on Jambalaya using pasta instead of rice! Ingredients 3 (8 ounce) packages linguine pasta 2 tablespoons olive oil 1 onion, chopped 2 skinless, boneless chicken breasts, cut into strips 1 pound shrimp, peeled and deveined 1 tablespoon sugar 1 tablespoon Cajun seasoning 1 tablespoon paprika 1 teaspoon garlic powder 1 … Read more
Description This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice. Ingredients 1 pound skinless, boneless chicken breast halves – cut into 1 inch cubes 1 pound andouille sausage, sliced 1 (28 ounce) can diced tomatoes with juice 1 large … Read more