Description One of my all time favorites! My mother got this recipe from her friend Betty, It’s a make ahead recipe, to be frozen and used later. My mother used to make mass quantities and take them out whenever she needed for an easy meal or hors d’oeuvre. She also made it with the light … Read more
Description In my opinion, a proper quiche should be rich, custardy, and luxurious–not some kind of dense, baked omelet. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience. Ingredients 1 9-inch unbaked pie crust … Read more