Description They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish. Ingredients 3 ⅓ cups all-purpose flour 2 teaspoons baking soda 3 cups white sugar 1 teaspoon salt 1 teaspoon ground nutmeg 2 cups … Read more
Description These muffins with hemp are nutritional and calorie-dense. Ingredients 1 (15 ounce) can pumpkin puree 2 cups white sugar 4 eggs 1 cup coconut oil ½ cup olive oil 3 cups whole wheat flour 2 cups hemp hearts ½ cup wheat germ ½ cup ground flax seeds ½ cup brewers’ yeast 2 teaspoons baking … Read more
Description The perfect fall muffin recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Yum! For a lighter muffin be sure to sift your flour and level off the measuring cup. Do not over-mix batter to ensure your muffins are tender. Ingredients 1 ½ cups all-purpose flour, sifted ½ cup white … Read more
Description These awesome muffins are light and spongy. I used only organic products. The applesauce and coconut add great flavor and sweetness while cutting the use of oil and sugar. They’re great to make during the fall when pumpkins are everywhere, but they are excellent anytime. Enjoy! Ingredients 2 cups pumpkin puree 4 egg, beaten … Read more
Description You’ll never believe these muffins are light! Made with substitutions that won’t take away from taste. They are oh, so yummy. The batter is thick and sticky, so spray muffin papers with non-stick spray. Ingredients cooking spray 1 (15 ounce) can pumpkin puree 1 egg ⅔ cup white sugar ¼ cup vegetable oil ½ … Read more