Description Roasted vegetables, pureed and cooked with broth, kale, and a nice mix of Italian sausages make up this hearty soup. This soup brings out the rich flavors of kale and leaves out its typical bitterness. This soup is a winter staple in our family. Ingredients 2 tablespoons olive oil, divided 3 carrots, peeled and … Read more
Description I merged the best of two family recipes, then fiddled a bit. Pretty easy. Very Spicy if you use hot Portuguese sausage. Both the sausage(chourico or linguica) and jarred peppers (Pimenta Moida) are available online if you don’t have a Portuguese market in your town. I prefer linguica for flavoring soups because is has … Read more
Description A lovely (and UBER hearty) tomato-based soup with lean tenderloin steak and fresh kale leaves. Great option for a lunch or dinner! Ingredients 1 (12 fluid ounce) can vegetable juice (such as V8®) 1 (4 ounce) lean sirloin steak, diced 1 cup chopped kale ½ teaspoon dried minced onion, or to taste 1 pinch … Read more
Description This soup is full of flavor and so healthy! You can adjust the heat by altering the amount of curry paste you use; a little goes a long way. A lemon wedge is the perfect garnish. Ingredients 1 tablespoon olive oil 2 cups sliced fresh mushrooms 1 cup chopped onion 1 cup chopped carrots … Read more