Description A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale. Ingredients 2 jewel yams, cut into 1-inch cubes 2 tablespoons olive oil salt and freshly ground black pepper to taste 1 tablespoon olive oil 1 … Read more
Description Great way to use up leftovers. Perfect alone for a hearty lunch or as a side to a nice steak. Ingredients 4 cups vegetable broth 2 cups brown rice 3 tablespoons butter ½ cup diced onion ½ cup diced celery ½ cup diced carrot ¼ cup chopped almonds ½ cup diced mushrooms salt to … Read more
Description Fresh summer side dish that puts kale to good use. Flavored with sweet pineapple juice and zesty Cajun seasoning. Corn and kale often come together in a CSA box as well, so never through that kale away again! You can sub your favorite citrus juice for pineapple juice for a different flavor. Ingredients 4 … Read more
Description If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation. Ingredients ¼ cup rice vinegar 1 tablespoon orange juice 1 teaspoon Dijon mustard 1 teaspoon grated orange zest 1 teaspoon ground cumin ¼ … Read more
Description Delicious kale salad pairs well with just about everything! Ingredients ½ cup lemon juice 1 tablespoon canola oil 1 tablespoon olive oil 1 teaspoon white sugar ½ teaspoon salt ¼ teaspoon ground black pepper 1 bunch kale, cut into bite-size pieces 1 large tomato, seeded and diced ½ cup roasted sunflower seeds ½ cup … Read more
Description This is an awesome way to use kale in a delicious salad. Ingredients 2 cups brown rice 4 cups water 1 (16 ounce) package extra firm tofu, diced ¾ cup tamari almonds ¼ cup sesame seeds 1 bunch kale, ribs removed, chopped ½ large head red cabbage, chopped 1 cup shredded carrot 1 cup … Read more