Description This is super easy and super delicious! I’m always asked to make it for parties. And I never have any leftover! It’s great on crackers, toasted bread, or veggies! Even good as filling for stuffed mushrooms! Ingredients 1 (16 ounce) can crabmeat 2 (8 ounce) packages cream cheese, softened 1 (8 ounce) package sharp … Read more
Description Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely. Ingredients 1 ½ teaspoons olive oil ½ cup chopped red bell pepper 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup mayonnaise ½ cup grated Parmesan cheese ¼ … Read more
Description An excellent appetizer for parties, everyone loves it. Ingredients 6 tablespoons cream cheese ½ cup mayonnaise 7 ½ ounces canned crabmeat, drained 4 tablespoons minced onion 1 tablespoon lemon juice ½ teaspoon hot pepper sauce Instructions Preheat oven to 350 degrees F (175 degrees C). Beat cream cheese and mayonnaise until smooth. Stir in the … Read more