Description Ate this at a restaurant once and had to figure out how to make it on my own. Yummy! Fritters can also be made with shredded zucchini; substitute sour cream for the mayonnaise in that case. Ingredients 2 cups oil, or as needed 1 cup pancake mix (such as Bisquick®) ¼ cup milk 1 … Read more
Description Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you’d think! Ingredients 4 cups vegetable oil for deep-frying 1 cup cream-style corn 1 egg 1 cup all-purpose flour ¾ teaspoon baking powder ½ teaspoon salt 1 teaspoon sugar 1 cup … Read more
Description Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too! My husband loves these and anticipates corn season. Ingredients 1 cup all-purpose flour 1 teaspoon baking powder 3 ears fresh corn, kernels cut from cob 2 eggs, separated … Read more