Description This is a modification of a soup starter my mom bought when I was a teenager. It is mild, easy to make and almost everyone loves it. Serve with grated Parmesan cheese sprinkled on top. Ingredients 2 stalks celery, chopped 1 onion, chopped ¾ cup shredded carrots 2 tablespoons olive oil 1 head cauliflower, … Read more
Description Warm, hearty, and creamy, this recipe is a great way to get kids to eat cauliflower, but can also be used to impress guests. Ingredients 3 (14 ounce) cans low-sodium chicken broth 1 head cauliflower, cut into 1-inch pieces ¼ cup dry white wine 2 bay leaves 1 clove garlic, diced 1 (8 ounce) … Read more
Description I never cared for cauliflower or fresh ginger, but I love this simple and tasty recipe. It’s even better served with garlic or crusty bread. Ingredients 2 teaspoons olive oil ½ cup chopped onion 1 large head cauliflower, cut into florets 3 cups chicken stock 1 (1 inch) piece fresh ginger, chopped 1 ½ teaspoons … Read more