Brodetto (Fish Stew) Ancona-Style
Description Brodetto, a fish stew with a tomato base, is a specialty of the Marche region of Italy. There are several recipes for brodetto, even within the Marche. This recipe belongs to the province of Ancona. To make this recipe, I chose fish available in the southern United States. Ingredients 1 tablespoon olive oil 1 … Read more