Description These delicious wrapped water chestnuts are a great finger food appetizer. I serve them when my sorority meets at my house. Enjoy! Ingredients 1 pound bacon 2 (8 ounce) cans water chestnuts, drained 1 cup mayonnaise ½ cup white sugar 3 tablespoons dill pickle relish ½ cup ketchup Prep Time: 15 mins Cook Time: … Read more
Description These are delicious, easy treats that are just like Rumaki minus the liver. Ingredients 2 (8 ounce) cans water chestnuts 2 cups teriyaki sauce 1 pound bacon Prep Time: 2 hrs 25 mins Cook Time: 20 mins Total Time: 2 hrs 45 mins Servings: 24
Description Quick and easy! Bacon-chestnut rolls covered in a mayonnaise and hot pepper sauce. Ingredients 1 (8 ounce) can water chestnuts, halved ½ pound sliced bacon, cut in half ¼ cup mayonnaise ½ cup packed light brown sugar ¼ cup tomato-based chili sauce Instructions Preheat oven to 350 degrees F (175 degrees C). Wrap each … Read more
Description A tangy version of bacon wrapped chestnuts. Ingredients 1 pound bacon 2 (8 ounce) cans water chestnuts ⅓ cup packed brown sugar ⅓ cup mayonnaise ⅓ cup chili sauce Instructions Preheat the oven to 350 degrees F (175 degrees C). Cut each strip of bacon in half. Wrap a bacon strip around each water … Read more
Description Delicious bacon wrapped water chestnuts. Ingredients 1 cup packed brown sugar 2 tablespoons Worcestershire sauce 2 cups ketchup 1 pound bacon 2 (8 ounce) cans water chestnuts Instructions Preheat the oven to 375 degrees F (190 degrees C). Combine ketchup brown sugar and Worcestershire sauce in a medium bowl. Cut bacon strips in half. … Read more
Description Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked. Ingredients 1 cup ketchup 1 cup brown sugar 1 teaspoon Worcestershire sauce 16 ounces sliced bacon 2 (8 ounce) cans water chestnuts, drained Instructions Preheat oven to 350 degrees F (175 degrees C). In a saucepan combine ketchup brown sugar and … Read more