Description This avocado-egg salad is great for lunch. Eat on toasted bread with watercress or greens of choice. Ingredients 8 large eggs 2 each ripe avocados, mashed 1 tablespoon fresh lemon juice ½ teaspoon sea salt, or to taste ⅛ teaspoon chipotle chili powder Instructions Place eggs in a medium pot and cover with a … Read more
Description A healthier version of the traditional egg salad. Tastes great by itself or in a whole wheat tortilla wrap! Ingredients 2 cups fresh baby spinach 1 avocado – peeled, pitted, and cut into 1/2-inch pieces 6 hard-boiled egg whites, chopped into 1/2-inch pieces 2 tablespoons light mayonnaise 1 celery stalk, cut into 1/4-inch pieces … Read more
Description I love egg salad but was always looking for a healthier option for the mayo. I had an abundance of avocados one day and decided to experiment. I’m sure glad I did! Serve with crackers, bread, or just by itself. Hope you enjoy this recipe as much as I do! Ingredients 8 eggs ½ … Read more