Description A good-for-you carrot and apple muffin that provides a hefty hit of ginger. Ingredients cooking spray 1 ¼ cups whole wheat flour 1 cup rolled oats 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger ½ teaspoon salt ¼ teaspoon ground nutmeg ½ cup pure maple syrup ½ … Read more
Description These moist muffins are a sneaky way to add veggies and fiber into my kid’s diet. You can easily substitute other vegetables and fruit too. I’ve tried zucchini, pear, and banana! Ingredients 1 ¾ cups all-purpose flour ½ cup whole wheat flour 1 teaspoon baking soda ½ teaspoon salt 1 cup buttermilk ½ cup melted … Read more
Description This is a slightly labor-intensive carrot muffin recipe. Believe me, it’s delicious! Ingredients 2 cups whole wheat flour 2 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt ½ cup packed brown sugar 1 teaspoon ground cinnamon ¼ teaspoon ground allspice 2 cups finely grated carrots 2 eggs 2 cups milk ½ cup … Read more
Description Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. It is fat free, vegan and has few calories per ‘egg’. If you can’t find it, use 6 eggs, but remember that the fat content will go way up. Ingredients 1 cup brown sugar ½ … Read more