All Kale Caesar

Description This kale salad recipe is very quick and simple. Pour remaining dressing into a container, cover, and refrigerate up to 2 weeks. Ingredients ½ cup lemon juice 2 anchovy fillets 2 cloves garlic, peeled ½ teaspoon Dijon mustard ½ cup olive oil ¼ teaspoon salt ground black pepper to taste 6 cups kale leaves … Read more