Description These bran muffins use applesauce and wheat flour to create a wonderful healthy muffin. Easy to customize to anyone’s flavor favorites! Ingredients 1 cup bran flakes cereal ⅜ cup whole wheat flour ⅜ cup all-purpose flour 2 ½ teaspoons baking powder ¼ teaspoon salt 1 cup applesauce ½ cup white sugar ¼ cup vegetable oil … Read more
Description Start your day off right with a filling muffin. Add moisture and flavor to your bran muffins with Mott’s Cinnamon Applesauce. Ingredients 1 ½ cups Mott’s® Cinnamon Applesauce 1 ½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt ¼ teaspoon ground nutmeg ½ cup sugar 2 tablespoons margarine, softened 2 … Read more
Description I like to snack on these muffins, they’re good, and they’re healthy too. Add more sugar if you want it to be sweeter, since these muffins aren’t very sweet. Be careful with the milk, sometimes it can be too moist, but you’ll just have to bake it for a longer period of time. Ingredients … Read more
Description This recipe has 1 cup natural bran which makes this recipe good with fiber. Also can use applesauce or sour cream instead of vegetable oil. I found that a little applesauce with the chopped apples and a little streusel topping in the middle makes a nice middle of muffin if you would like to … Read more