Description I was bored with traditional deviled eggs and had been trying to find more ways to cook with avocados. I made these for a Kentucky Derby party and all 24 were gone within minutes! Next time I will need to make a double batch. Ingredients 12 eggs 2 avocados – halved, pitted, and mashed … Read more
Description A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds! Ingredients 12 eggs 1 jalapeno pepper, minced 1 habanero peppers, seeded and minced ¼ cup mayonnaise 1 teaspoon yellow mustard ⅛ teaspoon paprika Instructions Place the eggs into a saucepan in a … Read more
Description I have been making this dish for several years. I use it primarily for Super Bowl and football parties. It is great for holidays and it never fails to impress company. Preparation time is approximately 45 minutes. Makes 20 deviled egg halves. Ingredients 2 quarts water ½ cup distilled white vinegar 10 large eggs … Read more
Description This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers. Ingredients 12 hard-cooked eggs, peeled ¼ cup mayonnaise ¼ cup prepared yellow mustard ¼ cup sweet pickles, chopped ¼ cup red onion, diced ½ avocado – peeled, pitted, and mashed ½ jalapeno pepper, seeded and diced salt and ground black … Read more
Description My children and husband go nuts over these. I made them for a potluck at work and have been asked for them ever since. (If you can keep people out of them, you’re doing better than I ever could.) The time that I spend prepping this depends on how fast you shell your eggs. … Read more