alfredo sauce with cream cheese

Description Rich and creamy! I have found that Parmesan cheese doesn’t melt well, and often substitute Gruyere cheese. Ingredients ¼ cup butter 1 cup heavy cream 1 clove garlic, crushed 1 ½ cups freshly grated Parmesan cheese ¼ cup chopped fresh parsley Instructions Melt butter in a medium saucepan over medium-low heat. Add cream and simmer … Read more