Albondigas Soup I
Description A rich, filling version of Mexican meatball soup. I make the meatballs ahead and freeze them to use as needed. Mild or hot salsa may be used; green chili salsa works particularly well! Ingredients 1 pound lean ground beef ¼ pound pork sausage 1 onion, chopped 1 egg, beaten ½ teaspoon salt ¼ teaspoon … Read more