Albondigas Soup I

Description A rich, filling version of Mexican meatball soup. I make the meatballs ahead and freeze them to use as needed. Mild or hot salsa may be used; green chili salsa works particularly well! Ingredients 1 pound lean ground beef ¼ pound pork sausage 1 onion, chopped 1 egg, beaten ½ teaspoon salt ¼ teaspoon … Read more

Albondigas Soup II

Description Spicy meat ball soup. Ingredients 1 pound lean ground beef 2 cubes beef bouillon cube 4 cups water 2 cloves garlic, minced 1 onion, minced 1 slice bread, crumbled 1 egg 2 tablespoons water 1 teaspoon chili powder ½ teaspoon dried oregano ½ teaspoon ground cumin 1 teaspoon cumin seed 3 carrots, sliced 1 … Read more