Description The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling. Ingredients 1 pound large mushrooms 3 tablespoons butter 2 tablespoons finely chopped onion 1 (3 ounce) package cream cheese, softened 2 tablespoons prepared Dijon-style mustard 6 ½ … Read more
Description These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked. Ingredients 60 mushrooms 1 lemon, juiced 1 quart water ½ cup chopped onions ½ cup chopped celery 1 tablespoon sour cream ½ cup cream cheese, softened 2 tablespoons dry bread crumbs 1 teaspoon lemon juice ⅛ … Read more
Description This is the result of trying to duplicate a seafood chain’s recipe. Comes close enough, they’re gone the minute they hit the table! Ingredients ¾ cup melted butter, divided 1 pound fresh mushrooms, stems removed 1 cup crushed seasoned croutons 1 cup shredded mozzarella cheese (Optional) 1 (6 ounce) can crabmeat, drained 1 pound … Read more
Description These low-carb mushrooms are easy to make and cook in under 10 minutes in your air fryer. They make the perfect game-day snack, but also impress as a first course when having friends over for an elegant dinner. Ingredients 1 (16 ounce) package whole white button mushrooms 2 scallions 4 ounces cream cheese, softened … Read more