Description These polenta fries made in the air fryer are simple, crunchy, delicious, and addictive. My first batch was an experiment and they were so good that I ran out and bought another tube. Serve with ketchup or your favorite dipping sauce. Ingredients 1 (16 ounce) package prepared polenta nonstick olive oil cooking spray salt … Read more
Description When we had our restaurant, one of our specials on Thursday night was polenta and chicken. We always had polenta left over and Dad would complain about the waste. I came up with this idea and boy did it take off! Johnny would grill a slice of polenta on the grill and then add … Read more
Description Crispy air-fried polenta cakes topped with shrimp, tomatoes, and seasoned butter. Ingredients ½ (16 ounce) tube polenta, sliced into 6 rounds 2 teaspoons extra-virgin olive oil, divided salt and ground black pepper to taste 8 ounces thawed frozen jumbo shrimp – drained, peeled, and deveined 12 grape tomatoes 2 tablespoons unsalted butter, softened 2 … Read more