Description If you love Buffalo chicken, then you’ll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover sticks for up to 5 days. Ingredients 1 pound ground chicken ¼ cup cayenne pepper sauce (such as Frank’s® … Read more
Description I typically leave the jerky making to my husband but I got an air fryer oven and decided to try my hand at it. While it does take time, it doesn’t take near as long as the dehydrator method he uses. This was so easy, full of flavor, stores well, and just overall impressive! … Read more
Description This jerky takes some time to prepare, but the result is a worthy jerky contender. Ingredients 1 pound beef sirloin steak, cut into thin strips ¼ cup reduced-sodium soy sauce 1 tablespoon steak seasoning 1 ½ teaspoons brown sugar 1 teaspoon Worcestershire sauce ½ teaspoon liquid smoke flavoring skewers Instructions Combine steak strips soy sauce … Read more
Description Chicken jerky? Who knew? And who knew you could make jerky in an air fryer? Plan ahead for this snack as the chicken needs time to marinate and air fry. Ingredients 2 (5 ounce) boneless chicken breasts, cut into strips ½ cup mojo criollo marinade (such as Goya®) 2 teaspoons Cajun seasoning wooden skewers … Read more