Description Quick, easy grilled salmon. Ingredients 2 tablespoons dark brown sugar 2 tablespoons apple cider vinegar 2 tablespoons olive oil 1 teaspoon Dijon mustard ½ teaspoon coarsely ground black pepper 6 (3 ounce) fillets salmon fillets, thawed Instructions Combine brown sugar apple cider vinegar olive oil Dijon mustard and pepper in a bowl for the … Read more
Description A quick and tasty dinner for two can be ready in minutes! Fresh or thawed frozen salmon filets are air-fried, then coated with a sweet-spicy glaze. Add some sesame seeds, sliced scallions, and a light squeeze of lemon juice for extra flavor, if you like. We like these with a steamed green vegetable and … Read more
Description This salmon starts from frozen and is dressed up with an easy maple-bourbon glaze. A hint of Sriracha also gives a pop of spice to counteract the sweetness of the maple syrup. Ingredients 4 (4 ounce) fillets frozen salmon fillets salt and freshly ground black pepper to taste 2 tablespoons unsalted butter ⅓ cup … Read more