Description Here in New Zealand we catch red snapper all the time, and believe me, this is the best way of eating it! Serve with lemon wedges, tarter sauce and hot chips (French fries) on the side. Ingredients 1 quart vegetable oil for frying 1 pound red snapper fillets 1 egg, beaten ½ cup dry … Read more
Description This method takes a little longer to ensure the batter adheres to the fillets, so it’s best to plan in advance. Ingredients 1 russet potato 2 teaspoons vegetable oil 1 pinch salt and ground black pepper to taste ¾ cup all-purpose flour 2 tablespoons cornstarch ½ teaspoon salt ½ teaspoon garlic powder ¼ teaspoon … Read more