Description A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine! Ingredients ½ head white cabbage, finely chopped ½ head red cabbage, finely chopped 2 large carrots, shredded 1 small onion, chopped 2 spears dill pickle, chopped (Optional) 2 cups mayonnaise 1 cup creamy salad dressing (such as Miracle Whip®) ¼ cup … Read more
Description I used to make these all the time in California and they are so easy and fresh! You can also omit the mayonnaise and increase the red vinegar to reduce calories. All in all, these are a great main dish for any time of year! We usually serve them with fat-free refried beans topped … Read more
Description I have tried this recipe with several varieties of white fish and it is always wonderful. This recipe also works without the flour for those of you who have allergies to wheat. I run a fish market and have shared this recipe with many people and they always come back with rave reviews. Serve … Read more
Description I came up with this recipe because I love fish tacos and couldn’t find any where I live that weren’t overly breaded and kind of soggy. We love the crispiness and great flavor of this fish! Ingredients vegetable oil for frying 2 eggs ¼ cup milk 2 teaspoons taco seasoning mix 2 cups panko … Read more
Description Unlike most fish taco recipes, the slaw in this recipe is air-fried instead of raw creating a caramelized version which leaves the fish to be the crispy star of the show. Ingredients nonstick cooking spray 4 cups cabbage slaw mix 1 tablespoon chopped fresh jalapeno pepper 1 tablespoon lime juice 1 tablespoon olive oil … Read more