Crab & Avocado Salad with Fruit Salsa

Description My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out. Ingredients 1 pound pasteurized crabmeat (preferably lump or back fin), picked over for stray shells 1 ½ … Read more

Air Fryer Crab Rangoon

Description Super crispy exterior with warm and fluffy pillow centers is what you’ll get with this air fryer crab rangoon recipe. Serve with sweet chili sauce for dipping, if desired. Ingredients 1 (8 ounce) package cream cheese, softened 4 ounces lump crab meat 2 tablespoons chopped scallions 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce … Read more