Description Delicious taquitos made with mashed potatoes just like mom used to make. Only now they’re vegan and none of the flavors are sacrificed! Serve with sides of non-dairy yogurt, Mexican tomato sauce, guacamole, or your choice of sides. Ingredients 1 large russet potato, peeled 1 teaspoon plant-based butter (such as Country Crock®) 2 tablespoons … Read more
Description Smoked cheese and green salsa give these crispy chicken taquitos that extra yum! Thinner corn tortillas will work the best. If you can’t find the smoked cheese blend in your area, try using regular smoked Cheddar or Monterey Jack cheese. Ingredients 4 skinless, boneless chicken breast halves – cooked and shredded 1 ½ cups shredded … Read more
Description These taquitos are air fried, which makes them healthier than deep fried ones. Using shredded rotisserie chicken provides a quick prep but you can always use home-cooked chicken. Serve with sides of sour cream, Mexican tomato sauce, and guacamole, or your choice of sides. Ingredients 1 teaspoon vegetable oil 2 tablespoons diced onion 1 … Read more