Description Blackened fish tacos made simple in the air fryer. Cooking the fish quickly at a high temperature in the air fryer results in a crispy, blackened crust while the fish stays moist and flaky. Ingredients 1 (15 ounce) can seasoned black beans, rinsed and drained 2 ears corn, kernels cut from the cob 1 … Read more
Description Many fish taco recipes are delicious, but also lengthy and involved. These breaded fish tacos are simple, use inexpensive ingredients, and can be prepared in less than 30 minutes. This recipe is also prime for experimentation and expansion, so feel free to add your favorite Mexican or Southwestern flavors into it with different condiments … Read more
Description Unlike most fish taco recipes, the slaw in this recipe is air-fried instead of raw creating a caramelized version which leaves the fish to be the crispy star of the show. Ingredients nonstick cooking spray 4 cups cabbage slaw mix 1 tablespoon chopped fresh jalapeno pepper 1 tablespoon lime juice 1 tablespoon olive oil … Read more