Description If you love Buffalo chicken, then you’ll want to dehydrate some jerky to take with you on your next hiking adventure or camping trip. Store in an airtight container. After 3 days, refrigerate any leftover sticks for up to 5 days. Ingredients 1 pound ground chicken ¼ cup cayenne pepper sauce (such as Frank’s® … Read more
Description I typically leave the jerky making to my husband but I got an air fryer oven and decided to try my hand at it. While it does take time, it doesn’t take near as long as the dehydrator method he uses. This was so easy, full of flavor, stores well, and just overall impressive! … Read more
Description This is one of many variations I have tried. I use my oven. If you have a food dehydrator, be sure to follow factory instructions. I store mine in a plastic jar. No refrigeration needed, and it keeps for months. Ingredients 1 pound eye of round ¼ cup soy sauce ½ teaspoon ground black … Read more
Description This jerky takes some time to prepare, but the result is a worthy jerky contender. Ingredients 1 pound beef sirloin steak, cut into thin strips ¼ cup reduced-sodium soy sauce 1 tablespoon steak seasoning 1 ½ teaspoons brown sugar 1 teaspoon Worcestershire sauce ½ teaspoon liquid smoke flavoring skewers Instructions Combine steak strips soy sauce … Read more