Description This is my Dad’s recipe and could not be easier. Just remember, turn off the oven and don’t take them out or even open the door for 1 hour. Ingredients 1 pound raw peanuts, in shells Instructions Preheat oven to 500 degrees F (260 degrees C). Arrange peanuts in a single layer on a … Read more
Description These peanuts are crunchy, spicy, salty, and addictive. I like to portion them out into plastic zip bags to take to work as an afternoon snack. Ingredients 2 tablespoons olive oil 3 teaspoons seafood seasoning (such as Old Bay®) ½ teaspoon cayenne pepper 8 ounces raw Spanish peanuts salt to taste Instructions Preheat an … Read more