Description Bluefish doesn’t have to taste fishy! Here’s a recipe that will win thumbs-up even from people who say they don’t like fish. It’s like crab cakes, made with bluefish instead of crabmeat. Garnish with a sprig of parsley and a slice of lemon. Ingredients 1 pound skinless bluefish filets ½ cup panko bread crumbs … Read more
Description A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties. Ingredients 2 tablespoons butter 4 teaspoons all-purpose flour ¾ cup milk 2 tablespoons lemon juice ¼ teaspoon salt ⅛ teaspoon cayenne pepper Instructions Melt butter in a saucepan over medium heat. Stir in flour to form a smooth paste. … Read more
Description These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier. Ingredients 1 pound salmon, chopped ½ cup finely chopped bell pepper ¼ cup olive oil mayonnaise ¼ cup dry bread crumbs 1 green onion, finely chopped 1 tablespoon lemon juice 1 tablespoon finely chopped … Read more