Description Bisquick Heart Smart® recipe! Fishing for a twist on burgers? You’ve found it! Ingredients 1 cup soft bread crumbs ½ cup Bisquick Heart Smart® mix 1 tablespoon Dijon mustard ¼ teaspoon pepper 8 medium green onions, finely chopped 2 large eggs eggs, slightly beaten 1 (14.75 ounce) can red salmon, skin and bone removed, … Read more
Description Bluefish doesn’t have to taste fishy! Here’s a recipe that will win thumbs-up even from people who say they don’t like fish. It’s like crab cakes, made with bluefish instead of crabmeat. Garnish with a sprig of parsley and a slice of lemon. Ingredients 1 pound skinless bluefish filets ½ cup panko bread crumbs … Read more
Description I had these at a party this summer and decided to try making these after getting an electric smoker for Christmas. Ingredients water as needed ½ cup salt 1 tablespoon dried tarragon 1 ½ pounds salmon fillets 1 cup mayonnaise 3 tablespoons fresh lemon juice 3 cloves garlic, minced 1 ½ teaspoons ground black pepper ½ … Read more
Description Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. If desired, serve salmon cakes atop fresh greens. Ingredients 1 pound salmon fillets, divided ¾ cup soft white bread crumbs 1 egg white ¼ cup chopped green onion 2 tablespoons chopped roasted red bell pepper 1 tablespoon chopped Italian parsley 1 ¾ teaspoons baharat … Read more
Description A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread. Ingredients 2 (15 ounce) cans pink salmon 1 onion, finely diced 1 egg, beaten 8 saltine crackers, crushed salt and … Read more
Description These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier. Ingredients 1 pound salmon, chopped ½ cup finely chopped bell pepper ¼ cup olive oil mayonnaise ¼ cup dry bread crumbs 1 green onion, finely chopped 1 tablespoon lemon juice 1 tablespoon finely chopped … Read more