Ahi Tuna Tartare with Wasabi Aioli

Description This is by far the best tuna tartare recipe I’ve tried. It’s always a hit and a little goes a long way. It’s very easy to make but looks very sophisticated. Enjoy! Ingredients ½ pound sashimi-grade ahi tuna, cut into 1-inch cubes 2 tablespoons peanut oil 1 tablespoon nori fumi furikake (seaweed and sesame … Read more