Wasabi Ahi Tuna Tartare

Description An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe. Ingredients 8 ounces high quality ahi tuna, cut into 1/4 inch dice 2 tablespoons peanut oil 1 tablespoon wasabi … Read more

Ahi Tuna Tartare with Wasabi Aioli

Description This is by far the best tuna tartare recipe I’ve tried. It’s always a hit and a little goes a long way. It’s very easy to make but looks very sophisticated. Enjoy! Ingredients ½ pound sashimi-grade ahi tuna, cut into 1-inch cubes 2 tablespoons peanut oil 1 tablespoon nori fumi furikake (seaweed and sesame … Read more