Description Easy and delicious tuna poke. Ingredients ½ cup low-sodium soy sauce 2 tablespoons mirin 1 tablespoon toasted sesame seeds 1 small shallot, cut into strips 3 cloves garlic, crushed 1 teaspoon freshly grated ginger 1 teaspoon sesame oil 1 teaspoon red pepper flakes 1 teaspoon sriracha sauce 1 pound sushi-grade tuna, cut into small … Read more
Description Simple, flavorful tuna poke. Serve with avocado and pita chips. Ingredients 1 scallion, finely chopped 1 tablespoon soy sauce 1 teaspoon Asian chili-garlic sauce 1 teaspoon sesame oil 1 teaspoon rice vinegar 1 teaspoon red pepper flakes ½ pound sushi-grade ahi tuna, cubed 1 teaspoon sesame seeds 1 medium avocado, diced 2 lime wedges … Read more
Description A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce. Ingredients 1 pound ahi tuna, cut into 1/2-inch cubes ¼ cup minced green onion 2 tablespoons ground roasted macadamia nuts 2 tablespoons chopped fresh cilantro, or more to taste 1 tablespoon fresh lime juice … Read more