Roasted Acorn Squash and Crawfish Bisque

Description Fall acorn squash roasted with warm spices, butter, and brown sugar. Finished with fresh basil and Louisiana Crawfish tails. Ingredients ½ cup light brown sugar ¼ cup butter 1 ½ teaspoons ground cinnamon ½ teaspoon Chinese five-spice powder 4 acorn squash, halved and seeded ¼ cup butter 1 cup minced yellow onion 1 cup minced … Read more

Parmesan Roasted Acorn Squash

Description Very simple but satisfying way to make acorn squash. This is also good with delicata squash. Ingredients 1 (2 pound) acorn squash – halved lengthwise, seeded, and cut into 3/4-inch slices ¼ cup grated Parmesan cheese 8 sprigs fresh thyme 2 tablespoons olive oil ½ teaspoon kosher salt, or to taste ¼ teaspoon ground … Read more