Roasted Acorn Squash and Crawfish Bisque
Description Fall acorn squash roasted with warm spices, butter, and brown sugar. Finished with fresh basil and Louisiana Crawfish tails. Ingredients ½ cup light brown sugar ¼ cup butter 1 ½ teaspoons ground cinnamon ½ teaspoon Chinese five-spice powder 4 acorn squash, halved and seeded ¼ cup butter 1 cup minced yellow onion 1 cup minced … Read more