Description This recipe is in ‘my head,’ but easy to make. My family loves homemade soups of all types. Ingredients 1 tablespoon butter 1 large onion, chopped 6 cups mashed cooked potatoes 2 (14.5 ounce) cans chicken broth ½ cup milk Instructions In a medium soup pot melt butter over low heat and saute onions … Read more
Description This potato soup has more flavor than any potato soup I have ever had. It is a bit salty due to the bouillon cubes but you can add more milk to dilute if you find it necessary. For less creamy and lower fat, use whole milk instead of half-and-half — still tastes great! Ingredients … Read more
Description I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as … Read more