Liver and Onions

Description Don’t believe the critics, liver’s delicious and good for you. Just be sure not to overcook it! Ingredients 3 tablespoons butter 1 onion, diced 2 teaspoons white sugar 1 pound calves’ livers ¼ cup all-purpose flour 1 tablespoon butter salt and pepper to taste Instructions In a medium skillet melt butter over medium heat. … Read more

Absolute Best Liver and Onions

Description This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don’t overcook! Ingredients 2 pounds sliced beef liver 1 ½ cups milk, or as needed ¼ cup butter, divided 2 large … Read more