Description
Poblano peppers are stuffed with ground meat and Spanish rice and baked in a tomato-based sauce with a sprinkling of cheese. American comfort food done up Latin-American style. We used boxed Spanish rice, but there are a number of good recipes on this site (Spanish Rice II and Best Spanish Rice) that I have used with good results. Serve with garnishments of choice – shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa.
Ingredients
- 2 cups water
- 2 tablespoons butter
- 1 (6.8 ounce) package Spanish-style rice mix
- cooking spray
- 3 large poblano peppers, halved lengthwise and seeded
- 1 pound ground beef
- ground black pepper to taste
- ½ cup water
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- ½ teaspoon cayenne pepper
- 1 (10.75 ounce) can condensed tomato soup
- 1 tablespoon water, or as needed
- ½ cup shredded mozzarella cheese
Prep Time: 15 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 25 mins
Servings: 6