Description
A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream.
Ingredients
- 1 ½ pounds lean ground beef
- 1 onion, chopped
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can white hominy, drained
- 1 (1.25 ounce) package taco seasoning mix
- 1 (1 ounce) package ranch dressing mix
- ¼ cup shredded Cheddar cheese (Optional)
- ¼ cup sour cream (Optional)
- 1 ½ cups water
Instructions
- In a Dutch oven
- brown ground beef or turkey with chopped onion
- stirring frequently. Once beef is browned drain grease from pan.
- Add canned tomatoes
- kidney beans
- hominy
- taco seasoning and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency)
- Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream
- if desired.
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 30 mins
Servings: 6