Description
Two favorite salads meet in this fun side dish – a taco and pasta salad perfect for parties.
Ingredients
- 2 cups spiral pasta
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning
- 3 cups shredded lettuce
- 2 cups halved cherry tomatoes
- 1 cup shredded Cheddar cheese
- ½ cup chopped onion
- ½ cup French salad dressing
- 1 (7 ounce) bag corn chips
- 2 tablespoons sour cream
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spiral pasta at a boil
- stirring occasionally
- until cooked through yet firm to the bite
- about 12 minutes; drain.
- Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly
- evenly browned
- and no longer pink
- about 10 minutes. Drain and discard any excess grease. Stir taco seasoning into beef mixture; cool.
- Stir beef mixture into pasta; toss lettuce
- tomatoes
- Cheddar cheese
- onion
- French dressing
- and corn chips into pasta mixture. Top with sour cream.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6