Description
This is a fun recipe and I guarantee every one will love it. So try it and enjoy!
Ingredients
- 2 pounds lean ground beef
- 2 (1.25 ounce) packages taco seasoning mix
- 4 cloves garlic, minced
- ½ teaspoon cayenne pepper
- 1 tablespoon chili powder
- ½ cup water
- 18 (6 inch) corn tortillas
- 1 (24 ounce) jar salsa
- 1 cup sliced green onion
- 1 (16 ounce) container sour cream
- 1 ½ cups shredded Cheddar cheese
- 1 ½ cups shredded Monterey Jack cheese
Instructions
- Place ground beef in a large
- deep skillet. Cook over medium-high heat until evenly browned. Drain
- then season with taco seasoning
- garlic
- chili powder
- and cayenne pepper. Pour in water. Simmer for 10 minutes.
- Meanwhile
- preheat the oven to 375 degrees F (190 degrees C). Grease the bottom of a 9×13-inch baking dish.
- Place 6 tortillas into the prepared baking dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa. Sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. Repeat layers. Top with 6 tortillas
- spread with remaining salsa
- and sprinkle with remaining cheese.
- Bake in the preheated oven for 30 to 45 minutes or until cheeses are melted.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hr 15 mins
Servings: 12