Taco Dip I

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Description

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container nonfat sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • ΒΌ head iceberg lettuce – rinsed, dried, and shredded
  • 1 cup shredded Cheddar cheese
  • 3 chopped tomatoes
  • 1 green bell pepper, chopped
  • 1 (2.25 ounce) can black olives, drained

Instructions

  1. Mix sour cream
  2. cream cheese
  3. and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish.
  4. Top with shredded lettuce
  5. then sprinkle Cheddar cheese
  6. tomatoes
  7. bell pepper
  8. and black olives on top.

Prep Time: 10 mins

Total Time: 10 mins

Servings: 25

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